Best Effeuno Pizza Ovens for Pubs, Pop Ups, Food Trailers
Alright, let's talk pizza ovens, specifically Effenuo.
You've probably heard the name, and there's a good reason why they're so popular. Basically, they've made it way easier for food service industry to get that amazing restaurant-style pizza with a counter top oven that is super fast and economical to run.
Effeuno is Italian and build their ovens in Italy, unlike Gozney Ooni who manufacture oven in China.
Effeuno been around since 2010, and they've really focused on making ovens that are user-friendly, that will sit on a counter top and able to be used both indoor and outdoors which is a bonus with the colder season climates.
They've got a bunch of options too, whether you cooking just pizza or planning a bit of baking rising breads or calzone. Plus, they've got all the extra stuff you might need – accessories, pans, and recipes. So, whether you've got a big dining room or just a tiny popup restaurant, they've got something that'll work. And the best part? You can get that perfect, bubbly pizza in just a 60-90 seconds.
We've been testing Effeuno ovens for a while now, and we're pretty thorough. We look at how easy they are to use, how well they're built, and if you can cook more than just pizza in them. Of course, the most important thing is how the pizza turns out! We also check if the packaging is eco-friendly, how easy they are to store, and if they're worth the price.
If you're trying to figure out if Effeuno is the right choice for you, you might be wondering how they compare to other brands like Ooni. Take our word for it Ooni is cracking oven for an enthusiast home user but if you are hoping to make a living and with your pizza offering there is little of no comparison between the two brands.
And if you're looking for a deal, we have a comparison of the Best Effeuno oven for your business venture.
Best Effeuno Pizza ovens to buy in 2025
The P134H 509 and P134HA 509
When comparing the Effeuno P134H and P134HA ovens, the primary difference comes down to the internal chamber height.
- Internal Chamber Height:
- P134H: Has a lower internal 11cm chamber height.
- P134HA: Has a taller internal 18cm chamber height.
This difference in height influences the types of food you can comfortably cook in each oven.
- The P134H is well-suited for Neapolitan-style pizza and other pizzas, as well as lower-profile bread.
- The P134HA's increased height allows for greater versatility, making it easier to cook taller items like certain types of bread or other dishes that require more vertical space. Also it can make it easier to manoeuvre the pizza inside the oven.
When considering the Effeuno P134H and P134HA for pop-up restaurants or small-scale commercial use, there are several factors to weigh. Here's a breakdown of the pros and cons:
Pros:
- High-Temperature Performance:
- These ovens excel at reaching the high temperatures necessary for authentic Neapolitan-style pizza, a significant selling point for many pop-ups and restaurants.
- This translates to fast cooking times, which is crucial in a commercial setting.
- Compact Size:
- Compared to large, traditional pizza ovens, the Effeuno models are relatively compact. This makes them suitable for pop-up locations with limited space.
- They can also be a good fit for smaller restaurant kitchens.
- Electric Operation:
- Electric ovens offer more consistent temperature control than some other fuel sources.
- This can be advantageous in maintaining quality during busy periods.
- Electric ovens can be easier to install in locations that do not have existing gas lines.
- Quality Results:
- They are known for producing high quality pizzas, which will provide good customer satisfaction.
Cons:
- Capacity Limitations:
- While they can cook pizzas quickly, the single-chamber design limits the number of pizzas that can be produced simultaneously. This may be a bottleneck during peak hours.
- For high volume restaurants, multiple ovens would be required.
- Power Requirements:
- High-temperature electric ovens draw significant power. Ensure that the location has adequate electrical capacity to handle the load.
- This can be a problem with some pop up locations.
- Durability for High-Volume Use:
- While well-built, these ovens are primarily designed for home use. Continuous, high-volume commercial use may accelerate wear and tear.
- Learning Curve:
- Even though they are electric, getting the best results requires practice, which can take time. In a fast paced restaurant environment, time is money.
- Cost:
- Although smaller than large commercial ovens, they are still a significant investment.
Best Uses:
- Pop-Up Restaurants:
- Their portability and high performance make them suitable for pop-up ventures, especially those specialising in Neapolitan-style pizza.
- Small Restaurants/Cafes:
- Restaurants or cafes with limited kitchen space or those adding a pizza menu can benefit from these ovens.
- Catering:
- For catering events where on-site pizza preparation is required, these ovens can be a valuable asset.
Important Considerations:
- Electrical Infrastructure: Verify the electrical capacity of the location before purchasing.
- Ventilation: Even electric ovens produce heat and smoke, so adequate ventilation is essential.
- Local Regulations: Check local health and safety regulations regarding commercial kitchen equipment.
In summary, the Effeuno P134H/HA ovens can be a viable option for pop-ups and small restaurants, but it's crucial to carefully assess their capacity and power requirements in relation to your specific needs.
Twin Deck Effeuno P234H
The Effeuno P234H is a highly regarded electric pizza oven, particularly popular among home pizza enthusiasts who crave professional-level results.
Key Features:
- Double Chamber Design:
- This is a standout feature, allowing you to cook two pizzas simultaneously, ideal for entertaining or feeding a hungry family.
- This is a standout feature, allowing you to cook two pizzas simultaneously, ideal for entertaining or feeding a hungry family.
- High Temperature Capability:
- Reaches temperatures up to around 450-509°C (depending on the model version), essential for achieving authentic Neapolitan-style pizza with a blistered crust.
- Reaches temperatures up to around 450-509°C (depending on the model version), essential for achieving authentic Neapolitan-style pizza with a blistered crust.
- Biscotto Stone:
- Equipped with a two Biscotto stone in newer models, which retains and distributes heat evenly for a perfectly cooked pizza base.
- Equipped with a two Biscotto stone in newer models, which retains and distributes heat evenly for a perfectly cooked pizza base.
- Independent Thermostats:
- Allows for precise control of the top and bottom heating elements, giving you flexibility in adjusting the cooking process.
- Allows for precise control of the top and bottom heating elements, giving you flexibility in adjusting the cooking process.
- Compact Design:
- Despite its double chamber, it's designed to be relatively compact, suitable for home kitchens.
- Despite its double chamber, it's designed to be relatively compact, suitable for home kitchens.
- Stainless Steel Construction:
- Durable and easy to clean.
Pros:
- Professional-Quality Results:
- Achieves high temperatures that replicate traditional wood-fired pizza ovens, resulting in excellent pizza.
- Achieves high temperatures that replicate traditional wood-fired pizza ovens, resulting in excellent pizza.
- Increased Capacity:
- The double chamber significantly increases cooking capacity.
- The double chamber significantly increases cooking capacity.
- Precise Temperature Control:
- Independent thermostats allow for fine-tuning the cooking process.
- Relatively Compact:
- Fits comfortably in most home kitchens.
- Durable Construction:
- Built with high-quality materials.
- Built with high-quality materials.
Cons:
- Limited Vertical Space:
- The individual chambers have a relatively low height, which can restrict the types of food that can be cooked. This is especially true when thinking of taller breads.
- Power Consumption:
- High-temperature electric ovens consume significant power.
- High-temperature electric ovens consume significant power.
- Price:
- These ovens are an investment.
- Learning Curve:
- Like any high performance oven, there will be a learning curve to get the best results.
Best Uses:
- Neapolitan-Style Pizza:
- Its high-temperature capability makes it ideal for achieving authentic Neapolitan pizza.
- Its high-temperature capability makes it ideal for achieving authentic Neapolitan pizza.
- Other Pizza Varieties:
- Also excels at cooking other pizza styles, such as New York-style, pan pizza, and thin crust.
- Other Baked Goods:
- While the chamber height can be limiting, it can also be used for other baked goods that do not require much height.
- Home Entertaining:
- The double chamber makes it perfect for cooking pizzas for a crowd.
- The double chamber makes it perfect for cooking pizzas for a crowd.
In essence, the Effeuno P234H is a powerful and versatile pizza oven that brings professional pizzeria quality to your home.
Effeuno Evolution Line P134H and P134HA
The Effeuno P134H and P134HA Evolution lines represent a significant step forward in electric pizza oven technology, offering enhanced features for both home and commercial use. Here's a summary of their key aspects:
Key Evolution Features:
- Advanced Electronic Control:
- These ovens feature the latest generation of electronic control with advanced PID (proportional-integral-derivative) operating modes. This allows for extremely precise temperature control and stability.
- Touchscreen interfaces are now present on certain evolution models, which allows for easier programing, and monitoring.
- Increased Maximum Temperatures:
- Evolution models like the P134H 509E reach higher maximum temperatures, often up to 509°C, enabling even more authentic Neapolitan-style pizza.
- Improved Efficiency:
- Enhanced thermal insulation and optimized heating elements contribute to greater energy efficiency.
- Biscotto Stone:
- Many Evolution models come standard with a Biscotto stone, prized for its superior heat retention and distribution, which is essential for achieving a perfect pizza crust.
- Enhanced Durability:
- Improved materials, like higher grade stainless steel, and triple glazed doors, increase the longevity, and safety of the ovens.
Pros and Cons:
For Home Users:
- Pros:
- Professional-quality pizza at home.
- Precise temperature control for consistent results.
- Relatively compact design.
- Improved energy efficiency.
- Easy to use interface on newer models.
- Cons:
- Higher price point compared to basic models.
- Power consumption.
- Learning curve to master advanced features.
For Restaurant/Pop-Up Users:
- Pros:
- High-temperature performance for authentic Neapolitan pizza.
- Relatively portable for pop-up use.
- Precise temperature control for consistent quality.
- Fast cooking times.
- Cons:
- Limited capacity for high-volume operations.
- Significant power requirements.
- Cost, multiple units may be needed for higher volume.
In essence:
The Evolution line elevates the Effeuno ovens to a new level of performance and sophistication. The advanced electronic controls and higher temperatures make them ideal for serious pizza enthusiasts and small-scale commercial operations that prioritise quality. However, potential buyers should carefully consider the power requirements and capacity limitations before making a purchase.
